What a fabulous Easter break we’ve had up at our holiday house! Mum and I love this time of year as it means we get to decorate the house with our ever expanding bunny collection.
Fresh bread from The Red Hill Epiqurean
Artwork by Polixeni Papapetrou
Faux Jackalope head from Made 590
Mum arranging our coffee table display
Cherry’s first taste of a chocolate Easter Bunny!
Beautiful Dahlias freshly plucked from our county garden
Simba waiting patiently for his Easter treat
Cherry keeps Daddy company while he cooks the birthday BBQ
House smoked salmon from The Red Hill Butcher
Quinoa, tzatziki and beetroot salads
Mum’s 4 bean salad with marinated capsicums, red onions, coriander, lemon and olive oil
Happy 2nd birthday Cherry!
Tune in next Sunday to see Cherry’s 2nd Birthday Kewpie Party Post!
I made my famous Strawberry Triffle. See my step-by-step recipe here.
Just in case you were wondering, Easter Bunnies Get Drunk At Easter was a little trick my music teacher taught me to memorize the guitar strings notes.
This image was taken at last year’s show. Botanical installation by Michael Strownix. 
And of course we bought some flowers to take home!
The shop front window display
Clink! Fizzy water served in glass jars. Don’t you just love those paper straws!
Three ladies with babies!
Love those giant button wall hooks!
Little lamb and heart garlands
Plastic and paper party goodies
Bright and happy pom-poms
Fawn and Toadstool lamps
Hand made felt animal masks
This week one lucky 
Cherry was excited to introduce the cows to her friend Kane
They relaxed back in their seats and watched the sunset over the paddock together. A beautiful way to end another day.
Chillies, herbs and other veggies growing in apple crates
What Cherry ate
Me aged 4
