Cooking with truffles + Truffle Workshop GIVEAWAY!

Last week, a friend and I went along to a truffle cooking workshop at à Table. It was decadent, indulgent and so much fun!

Sara, our teacher for the day.

Truffle oil, butter and utensils

Shaving black truffles

Making truffle butter

Fettuchini with potatoes, truffle oil, truffle butter and freshly shaved black truffles! OMG I die!

Creamy truffle velouté

Lunch!

Then we made a brie and truffle sandwich!

Melted truffle infused triple brie, fresh out of the oven

Our little truffle treats to take home!

WIN a free truffle cooking class with à Table on Sunday 26th August!

To be in the running to WIN this scrumptious prize, simply:
1.  LIKE the Cherry and Me Facebook page
2.  Share this link on your Facebook wall or Twitter feed
3.  Then leave a comment telling us why you’d like to WIN.

Entries close midnight 28/07/12
The workshop will be held between 11am – 1pm on 26/08/12 in Melbourne

Visit www.a-table.com.au for more information.

About Cherry and me

A New Baby ♥ Photography ♥ Food ♥ Graphic Design ♥ Illustration ♥ Gardens ♥ Beautiful Interiors ♥ Contemporary Art ♥ Craft ♥ and other insights into my creative lifestyle
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5 Responses to Cooking with truffles + Truffle Workshop GIVEAWAY!

  1. cher haining says:

    I love experimenting with cooking, I have never tried Australian black perigord truffles. Learning how thinly to shave truffles and how thickly to spread them on Brie would give me the confidence to try using them in my cooking. Sara’s workshop seems like a great fun learning experience, perhaps I’d even sample their home made Olive Oil!

  2. Jen says:

    Not sure I even need to explain why I love Truffles but I think I should win because I would enjoy this prize more than anyone else in the world! xx

  3. I would love to win this prize because I just gave my 18 month old a taste of truffles for the first time (from my pasta)! It’d be great to see whether I can develop a few more family-friendly truffle recipes from this class (who would’ve thought I’d be saying that 18 months ago….).

  4. Kelly says:

    Me, a truffle virgin. I’ve never tried truffle in my life. Would definitely love to have a chance to touch, cook, eat it.

  5. Wilma says:

    If you’d kindly enable,
    Me to attend a cooking workshop at a Table.
    I’m sure I won’t want to move,
    As I’ll dine most sumptously, as my clean plate will prove.

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