It’s Cherry time!

Last Summer, when I was about 7 months pregnant, my husband and I visited a cherry orchard in Red Hill. We hand picked Morello sour cherries.

Me (right) and a vintage photo of 
Nana Nina (left)

Morello Cherries are really sour, not the best to eat but perfect for cooking! So… We Made Jam… again!

We Made Cherry Jam was the best jam we’ve made so far! Everybody’s looking forward to taking baby Cherry to the orchard next Summer!

About Cherry and me

A New Baby ♥ Photography ♥ Food ♥ Graphic Design ♥ Illustration ♥ Gardens ♥ Beautiful Interiors ♥ Contemporary Art ♥ Craft ♥ and other insights into my creative lifestyle
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