Last Sunday we were invited along to sample Egg Unlimited’s new high tea menu, just in time for Mothers Day. The party was held in owner, Julie’s beautiful Victorian home. Her tall corridors were decorated with an art collection, curated by Melbourne art dealer, Paul Auckett. The paintings included works by Australian artists like Brett Whiteley, Norman Lindsay, Bill Henson, Ricky Swallow, Jasper Knight and 2012 Archibald winner, Tim Storrier.
Fragrant garden roses and raspberry cream cheese cupcakes
House baked scones with double cream and jam
Chocolate meringue sandwiches, one bite that melts in your mouth!
Egg’s signature miniature salmon, caper and dill bagels
Raspberry cream cheese cupcake and lemon curd tart
Paul sharing his knowledge about the do’s and don’ts of collecting art
Cherry and Me admiring the Bill Henson
“Bye Bye”
Thanks Julie and the Egg Unlimited crew for a beautiful Sunday afternoon High Tea!