Sow many seeds

My parsley plant went absolutely berserk this year with flowers that soon turned into seeds. Rather than the seeds blowing away into the next door neighbors yard, I trimmed the stems and dried the seeds out by leaving them in the sun for a few days. I then collected all the tiny seeds and stored them in an empty egg carton for replanting next season. I love the way the twiggy stems look in recycled glass vessels like old milk bottles or jam jars. You can also use parsley seeds in cooking. Fun!

About Cherry and me

A New Baby ♥ Photography ♥ Food ♥ Graphic Design ♥ Illustration ♥ Gardens ♥ Beautiful Interiors ♥ Contemporary Art ♥ Craft ♥ and other insights into my creative lifestyle

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