A sweet, sweet new year

Tonight is New Year’s Eve and we’ve been invited to a friends’ place for dinner. Danny and I want to bring a fabulous desert. On a hot Summers night, you can’t go past the classic trifle! As presentation is the key, we chose bright Summer berries and filled our desert in a beautiful tulip glass vase. This is what we made.

About Cherry and me

A New Baby ♥ Photography ♥ Food ♥ Graphic Design ♥ Illustration ♥ Gardens ♥ Beautiful Interiors ♥ Contemporary Art ♥ Craft ♥ and other insights into my creative lifestyle

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